Waffle with Brunost (Brown Cheese)
A classic Norwegian treat, waffles with brunost are crispy waffles topped with melted, caramel-like brunost cheese, and raspberry jam making for a warm and comforting street food. Click For The Recipe Here !
Flavor Profile: A perfect blend of savory and sweet, the crispy waffle pairs with creamy, caramel-like brunost, creating a comforting, melt-in-your-mouth treat.
Key Ingredients:
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Waffle batter (flour, eggs, sugar, milk, butter)
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Brunost (Norwegian brown cheese, usually made from goat's milk whey)
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Optional toppings: Sugar, jam, or fruit
Culinary Insights: Norwegian waffles originated in the 16th century, influenced by European traditions, and evolved into a thinner, heart-shaped version unique to Norway.
Recipe for 2 persones:
Ingredients:
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1 cup all-purpose flour
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2 tbsp sugar
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1 tsp baking powder
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1/4 tsp salt
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1/2 cup milk
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2 large eggs
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2 tbsp melted butter
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1 tsp vanilla extract
Instructions:
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Prepare the waffle batter: In a bowl, whisk together flour, sugar, baking powder, and salt. In another bowl, whisk the milk, eggs, melted butter, and vanilla extract.
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Combine: Pour the wet ingredients into the dry ingredients and mix until smooth.
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Heat the waffle iron: Preheat your waffle iron according to its instructions.
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Cook: Lightly grease the waffle iron, then pour enough batter to cover the surface. Close the lid and cook until golden brown (about 2-3 minutes).
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Serve: Remove the waffles, serve warm with a slice of brunost (brown cheese) on top, and enjoy!
This simple recipe yields 2 waffles. Adjust toppings like jam or fruit for added flavor!