Ingredients:

• 2 medium garden eggs (African eggplants), sliced or chopped

• 2 medium tomatoes, diced

• 1 small onion, thinly sliced

• 1 bell pepper, diced (or use chili pepper for a spicy kick)

• 2 tablespoons palm oil or groundnut oil

• 1/2 teaspoon seasoning cubes (optional)

• Salt and pepper, to taste

• 1 tablespoon fresh parsley or cilantro (optional, for garnish)

Instructions:

• Prepare Ingredients: Slice or chop garden eggs, tomatoes, onion, and bell pepper.

• Heat Oil: Warm the palm or groundnut oil in a small pan.

• Mix Salad: Combine garden eggs, tomatoes, onions, and peppers in a bowl.

• Dress Salad: Pour warm oil over the vegetables and toss to combine.

• Season & Serve: Add salt, pepper, and seasoning cubes. Garnish with parsley or cilantro.