What Locals Eat for Street Food in South Korea (Not Tourist Food) 

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Korean street food for locals is fast, affordable, and everyday—often eaten near subway stations, schools, and markets. These are five street foods Koreans actually eat regularly, not just tourist favorites.

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 Tteokbokki – Spicy Rice Cakes

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What it is:
Chewy rice cakes simmered in a spicy gochujang sauce—comfort food Koreans grow up with.

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Where locals eat it:
Seoul – Subway exits & student areas
Neighborhoods like Mapo, Sinchon, Euljiro

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Eomuk (Odeng) – Fish Cake Skewers

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What it is:
Fish cake skewers served in a hot savory broth, especially popular in cold weather.

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Where locals eat it:

 Busan & Seoul – Street carts near markets
Around traditional markets and busy crossings

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 Gimbap – Everyday Rice Rolls

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What it is:
Seaweed-wrapped rice rolls with vegetables, egg, and meat—simple and filling.

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Where locals eat it:
 Seoul – Takeaway shops near offices & schools
Residential neighborhoods

 Hotteok – Sweet Filled Pancakes

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What it is:
Pan-fried pancakes filled with brown sugar, nuts, and cinnamon.

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Where locals eat it:
 Seoul & Busan – Winter markets
Namdaemun Market, local night markets

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 Sundae – Korean Blood Sausage

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What it is:
Steamed sausage stuffed with noodles and blood, dipped in salt or sauce.

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Where locals eat it:
 Seoul – Traditional markets
Gwangjang Market side stalls

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How to Find Local Street Food in South Korea

• Near subway stations

• Close to schools & offices

• Small carts with short menus

• Locals standing and eating quickly