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Regional Pasta Guide: Sicily

Discover Sicily’s top pasta dishes 🍝, from Pasta con le Sarde 🐟 to Anelletti al Forno 🍽️, Spaghetti ai Ricci di Mare 🌊, and Pasta alla Norma 🎭!

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Pasta Alla Norma

Pasta alla Norma is a Sicilian classic with pasta, fried eggplant, tomato sauce, basil, and ricotta salata, offering a perfect blend of sweet and savory flavors.

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Busiate al Pesto Trapanese

Busiate al Pesto Trapanese is a Sicilian dish with spiral busiate pasta in a fresh pesto made from tomatoes, almonds, garlic, basil, and olive oil.

Pasta con le Sarde

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Pasta con le Sarde is a Sicilian dish with bucatini, sardines, fennel, pine nuts, raisins, saffron, and breadcrumbs, showcasing the island's rich heritage.

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Anelletti al Forno

  Anelletti al Forno is a hearty Sicilian baked pasta with minced meat, peas, tomato sauce, hard-boiled eggs, ricotta salata, and toasted breadcrumbs, perfect for festive gatherings.
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Spaghetti ai Ricci di Mare

Spaghetti ai Ricci di Mare is a luxurious Sicilian dish with spaghetti, fresh sea urchin roe, garlic, olive oil, and a touch of chili, highlighting the island’s seafood heritage.

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Pasta 'Ncasciata

Pasta 'Ncasciata is a traditional Sicilian baked pasta with rigatoni, ragù, fried eggplant, hard-boiled eggs, ricotta salata, and crispy toasted breadcrumbs, perfect for special occasions.

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