Southern Indian cuisine, influenced by Karnataka, Tamil Nadu, Andhra Pradesh, and Kerala. Common spices from this region are mustard seeds, curry leaves, and tamarind. Signature dishes such as Dosa, a crispy fermented crepe often filled with spicy potatoes, and Chicken Chettinad, a fiery curry from Tamil Nadu, showcase the region's culinary diversity. Common fruits are Ramphal (Bullock's Heart), and  Nungu (Ice Apple) reflecting the abundance of tropical produce in the region and its rich culinary heritage.